[How to make Sichuan-style spring rolls]_Home-made methods of Sichuan-style spring rolls_How to make Sichuan-style spring rolls_How to make Sichuan-style spring rolls

[How to make Sichuan-style spring rolls]_Home-made methods of Sichuan-style spring rolls_How to make Sichuan-style spring rolls_How to make Sichuan-style spring rolls

If you want to make this dish, you need to prepare the dishes and all the things you need before cooking. Below we introduce the practice of Sichuan-style spring rolls. After reading, you must try it yourself.

1.

Main material.

2.

First cut the chicken leg into diced.

3.

Boil peanut oil in chili oil, watercress sauce, cooking wine, salt, and oil. Put them in a wok, cook for about 20 seconds, and then put the prepared chicken into the pan.

4.

Should the chicken simmer in the pan about 3 minutes after the stir fry, if there is not so much juice in the chicken for too long, it will cause the chicken to be not tender and smooth.

5,

Take a piece of spring roll skin and soak it in Ganquan water for 5 seconds and spread it on a cutting board.

6.

Then put a slice of cleaned lettuce, and add the freshly fried chicken.

7.

Fold forward once, then fold the left and right sides, and fold forward once to complete.

8.

This is done.

Maybe you have eaten Sichuan-style spring rolls before, but you never know how it came out.

And for those who know its true practices, why else do you do it yourself?

In this way, you will experience the real sweetness.